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Wednesday, August 16, 2017

Sheraton Tirana Hotel - Chef de Partie

(kliko per te pare oferten)
kliko per tu bere fan

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials...

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