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Wednesday, August 9, 2017

Sheraton Tirana Hotel - SousChef

(kliko per te pare oferten)
kliko per tu bere fan

Education and Experience
• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

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